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Title: Reports on dietary intervention in autistic disorders
Authors: Knivsberg AM, Reichelt KL, Nodland M
Source: NUTRITIONAL NEUROSCIENCE 4 (1): 25-37 2001
Abstract: Autism is a developmental disorder for which no curt currently exists. Gluten and/or casein free diet has been implemented to reduce autistic behaviour, in addition to special education, since early in the eighties. Over the last twelve years various studies on this dietary intervention have been published in addition to anecdotal, parental reports. The scientific studies include both groups of participants as well as single cases, and beneficial results are reported in all, but one study. While some studies are based on urinary peptide abnormalities, others are not. The reported results are, however, more or less identical; reduction of autistic behaviour, increased social and communicative skills, and reappearance of autistic traits after the diet has been broken.
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